7 Course Tasting Menu “Traditional Northwest”

Course 1Chicken Liver Mousse, Rosemary & Sea Salt Olive Oil ShortbreadWith Trisaetum Brut Rose   Course 2Ora King Smoked Salmon on Nettle Potato Waffle, Lemon Confit Crème Fraiche, Ramp Leaf Oil, Zaalouk and Sturgeon CaviarWith L’Unami Sauvignon Blanc Course 3Dungeness Crab Toast on Sourdough Focaccia, Roasted Bone Marrow Butter, and Radish Sprouts with a Yuzu …

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