Food is my love language. It’s how I connect, nourish, and express creativity. With roots deeply embedded in my family’s kitchen, my culinary journey began at birth. From my Italian great-grandmother’s handmade pasta to my grandfather’s legendary feasts, I grew up understanding that food is more than just sustenance—it’s an experience meant to be shared. The warmth of the kitchen taught me that the best meals are both nourishing and beautiful, rustic yet refined, simple yet deeply satisfying.

As I explored the world, my passion for food evolved beyond tradition. Immersing myself in diverse cuisines, I developed a love for bold flavors, unexpected pairings, and the endless possibilities of ingredient-driven cooking. While pursuing a Fine Arts degree, I discovered how food—like art—can be both expressive and transformative. This passion eventually led me to earn a Master of Science in Holistic Nutrition, where I deepened my knowledge of how food can support the body as much as it delights the senses.

Now, as a private chef, holistic nutritionist, and herbalist, I bring together nutrient-dense ingredients, global inspiration, and a touch of old-world elegance to create meals that are both indulgent and deeply nourishing. Whether it’s a private dinner, a winery pairing, or a hands-on cooking class, my food is rooted in seasonality, balance, and the joy of bringing people together. Every dish is intentionally crafted—not just to taste incredible, but to leave you feeling vibrant, energized, and truly cared for.

Today, I continue to follow my culinary calling—curating immersive dining experiences that blend creativity, world flavors, and the best of nature’s bounty. From the Willamette Valley to destinations beyond, I create meals that celebrate the seasons, honor tradition, and turn every gathering into something truly memorable.