sample menus Persian Marinated Olives, Moroccan Zaalouk, Whipped Feta with Sourdough Focaccia + Vegetables Blackberry, Avocado + Arugula Salad Chicken Tagine or Slow Roasted Lamb Shoulder served with Maple Roasted Carrots and Spiced Yogurt and Crispy Potatoes Sicilian Orange Olive Oil Flourless Cake Roasted Bone Marrow with Pepperoncini and Sourdough Focaccia Albacore Crudo with Orange, Shallots, Olive Oil and Smoked Salt Lamb Shank Lollipops served with Roasted Carrots, Hummus and Roasted Red Pepper Dahl and Crispy Maitake and Shitake Mushrooms Coffee & Cardamom Chocolate Flourless Cake Chicken Liver Mousee with Sourdough Focaccia Brussel Sprout Ceasar Salad Seared Salmon with Poached Cherry and Horseradish served over Japanese Sweet Potatoes and Foraged Herb Oil and Scallions Ricotta Cake with Fig Jam Pear and Gorgonzola and honey on toast Lemony Whipped Feta and Roasted Garlic with Crostini and Vegetables Grilled Skirt Steak with Chimichurri served with Lemony Roasted Potatoes, Peas and Chives, and Burrata with Peaches, Basil and Chardonnay Honey Amalfi Pear and Ricotta Hazelnut Cake Crispy Halloumi Salad with Cucumber, Avocado, and Radish with Shallot Vinaigrette Sweet Corn Chowder in Bone Broth with Dungeness Crab Miso Black Cod with Crispy Maitake and Shitake Mushrooms with Coconut Sticky Rice Chocolate, Orange and Rosemary Cake
