Sample Menus
ALL CUSTOM MENUS FOR YOUR AND YOUR GUESTS
1st course: Dungeness Crab Cakes on Sweet Corn Tamales with Lemon Confit Creme Fraiche and Fermented Bok Choy
2020 Gran Moraine Chardonnay
2nd course: Broiled Oysters with Dashi Beurre Blanc and Fresh Chive Oil
2016 Gran Moraine Blanc de Blanc
3rd Course: Sweet + Sour Brussel Sprout Salad with Braised Shallots and Grapes with Kabocha + Celeriac Root Puree and Breadcrumbs
2019 Zena Crown Block 6 Pinot Noir
4th Course: Roasted Lamb Shoulder Poutine, Mixed Mushroom Bone Broth Bisque, Feta Cheese, Crispy Potatoes and Fermented Cabbage
2021 Penner Ash Pos De Nom Pinot Noir
5th Course:Bone Marrow Panna Cotta and Drunken Cherry Puree
2019 La Crete Pinot Noir
Albacore Crudo with Orange Zest and Orange Juice
L’ Orange
Roasted Bone Marrow Butter on Focaccia with Yuzu Miso Microgreens
Chardonnay + Mueller Thurgau
Lamb, Pork and Beef Meatballs with Charred
Scallion Oil
2020 + 2017 Pinot Noir
Mini Fig Ricotta Cake bites with Honey Whipped Cream
2012 Pinot Noir
Charcuterie Grazing Board
Snap Pea Salad with Goat Cheese, Date, Hazelnuts + Mint
Miso Black Cod with Creamy Mashed Potatoes + Roasted Asparagus
Persian Marinated Olives
Moroccan Zaalouk
Whipped Feta
Sourdough Focaccia + Vegetables
Blackberry, Avocado + Arugula Salad
Chicken Tagine
Slow Roasted Lamb Shoulder
Maple Roasted Carrots with Spiced Yogurt
Crispy Potatoes
Sicilian Orange Olive Oil Flourless Cake
Raw Oysters with Lemon and Mignonette
Prosciutto + Burrata with Hot Honey
Thai Watermelon Salad
Poached Salmon with Foraged Herb Oil
Smokey Tomato + Sauteed Eggplant with Herby Tahini
Crispy Potatoes
Chocolate, Coffee + Cardamom Flourless Cake
“Heather created one of the most delicious and lovingly coursed dinners I have ever had! As a private chef (+holistic herbalist and nutritionist!), she is able to create an inviting-food-centric-event. Heather promotes a narrative of joy and health, while making sure the atmosphere and education around wine and food feels decadent and approachable. Her food is smart and cool — and so is she!
Highly recommend!”
-Cira R, Philadelphia, PA
“I have worked with Heather in two different settings, a private dinner for twenty-five guests for a corporate booking and also a progressive wine and truffle bite pairing that included six different small plates. At each event, the guests couldn't get enough! Plates were scraped clean and everyone raved about the delicious food and couldn't leave without seconds. We are excited to use Heather for our annual events along with offering a private chef inspired meal for wine pairings and offerings. Highly recommend her!”
- Jenna W, Dundee, OR
“I have had the great pleasure of both working with Heather as a caterer/private chef and enjoying many of her meals. She is holding a unique space in the catering industry because she is providing Michelin level food with the comfort of home cooking and incredibly inventive seasonally driven menus. Her demeanor is lovely - warm, open, engaging and she is never hurried or stressed. It is unique to find someone who can pull off professional level cuisine that is both beautiful and delicious and Heather executes both perfectly. I would hire her for any event - formal or casual, plated or family style.”
-Tracy K, Winemaker, Dundee, OR
